Biscuit Mix

Net Weight: (19 oz, 540 g)

Product Notes: flour, sugar, baking powder, salt, baking soda

• You will need: 1 3/4 c buttermilk and  6 oz cold and cubed butter
• Directions: In a 5 quart mixer, add the dry ingredients.  
• Cut and cube cold butter. Add the butter to the flour mixture and mix for about  2 minutes.  Add the buttermilk and mix to combine.
• Using a rolling pin, roll out dough onto a floured service to one inch thickness.  
• Cut with the 6 round cookie cutter.  Preheat the oven to 400F.  
• Roll all of the dough out to make 12 biscuits. Cut and on a parchment lined sheet pan. 
• When ready to bake, drop the temperature to 350F. 
• Place the sheet pan in the oven for 12 minutes, rotating it halfway through baking. The biscuits will be GBD! Golden Brown Delicious. Makes 12 biscuits.