Net Weight: (12.8 oz, 361 g)
Product Notes: all-purpose flour, garlic powder, onion powder, black pepper, cayenne
pepper, kosher salt
Directions: In a food storage bag or shallow bowl add all of the dry ingredients.
Place chicken pieces in the flour mixture and shake until well coated.
Place chicken on a large platter and refrigerate for 2 hours.
Fry in 350F vegetable oil for about 10 minutes on each side.
A little momentum for your home!